100% Cabernet Sauvignon
This wine is bright, youthful and agile all at once. With red and black fruits on the palate (think: blackberries, rhubarb, and macerated figs), and more earthy undertones (tilled soil, balsam), it walks the line between bright and rustic.
50% Merlot, 50% Cabernet Franc. Vinified separately, both gently extracted over the course of a week as whole clusters; aged in cask 12 mo.; light+ body, fresh, Luden's cherry, sanguine,...
100% Cabernet Franc Ruby in color, Tête Bêche tastes of blue fruit, cherry, and ripe strawberries. This cool climate Cabernet Franc is chiseled and firm while remaining delicate and ethereal in...
70% Riesling 30% Chardonnay Organic Vinified separately, both macerated over the course of 10 days as whole clusters; aged in cask 12 mo.; medium-bodied; this was super reductive when tasted it out...
Region: New York Varietals : Muscat Blanc Poc à Poc is from Seneca Lake Muscat farmed organically on glacial silt loam. The whole clusters macerated 2 weeks in tank and then aged in...
