90% Cabernet Sauvignon, 10% Merlot
Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins.
50% stainless steel, 50% neutral oak barrels. 10 months in neutral oak barrels
Vintage: 2020 Varietals: 95% Cabernet Sauvignon, 3% Syrah, 2% Merlot Farming: Sustainable Black cherry, chocolate, peppercorn, dried thyme, cassis, black tea, vanilla and a touch of cedar...
Vintage: 2020 Varietals: Cabernet Sauvignon Farming: Organic/Biodynamic This wine expresses the pure character of the Maipo valley, with aromas of herb, eucalyptus, and garrigue. It has great...
