Vintage: 2019
Varietals: Furmint
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
A wine with classy, ripe tannins, bright acidity and a full spectrum of aromas and flavors. A deep lemon in color. The nose is savory and earthy, with yellow citrus and herbs. Flavors of apple and pear, woodsy pine, and a mineral zap that lightens the palate. High acid with a roundness in the mouth, nimble but formidable.
Spontaneous fermentation with the skins, without temperature control and spontaneous malolactic fermentation. Battonage for a year, then aged for another 2 years on fine lees in oak and Serbian acacia barrels. Nothing added or taken out.
