100% Grolleau Noir
Aromas of fresh red fruits, such as raspberry and redcurrant. Some may perceive notes of barn and earth. A simple, light, and easy-drinking wine with good concentration of fresh red fruit. Reviews mention a slight toasty note resulting from malolactic fermentation.
Whole-bunch carbonic maceration in fibreglass tanks for 9 days. Tanks drained every other day. Grapes are pressed and put back into fibreglass tanks where they stay on fine lees until bottling in June 2023. Fining: No Filtering: No
Added SO2: No
