100% Cabernet Franc
Aromas of pomegranate, raspberry, and tomato jump out immediately. A midpalate of density and even some tannic structure is enrobed with generous berry fruit flavors and opulence. A burst of mango in the finish leads to a long finish that could be called mineral, but we would also (positively!) call slightly bitter.
Farmed by Peter Martini of Anthony Road Wine Company, crushed and cold soaked for 72 hours prior to pressing off. Fermented in stainless steel tank a t cool temperatures. Rested on lees until February 2025.
