2019
Pinot Noir
100% Pinot Noir fermented spontaneously in stainless steel and macerated on the skins for a total of 4 weeks. The wine is then racked off the skins into a stainless steel tank and aged for just 4 months. The wine is racked one more time the day before bottling.
This is a crisp, rocky style of Pinot Noir with lively acidity and a lean red fruit profile. Even though Alsace is a warm and sunny region, the wine is much leaner than the Pinot Noirs produced in the US, Australia, and New Zealand. The wine is not heavily filtered, so it appears a bit cloudy and darker in hue. This is one of the few places in the world where Pinot Noir is grown on schist. Organic