Grenache Noir Rosé with a hint of oxidation... A wine that was intended as an experiment. In 2020 we wanted to press some red grapes like we do with our white grapes. Therefore we made a direct press of Grenache Noir. We did this for 5 days. Every day we separated the juice. The juice of day one and five became another wine. Day two, three and four we blended and left to ferment, age and find its balance in barriques. Because of a late harvest the alcohol became strong, and we decided for that reason to keep the wine in barriques for close to two years.