100% Tempranillo
Dark cherry red in color, very opaque. Intense and fragrant, with exquisite raspberry jam and spicy green peppercorn aromas, as well as a pleasant note reminiscent of toasted bread. Warm on the palate, with velvety, juicy tannins well rounded by oak aging.
Fermentation in stainless steel under controlled temperature. Skin contact for 15 days.
Aged for 12 months in French and American oak barrels. 7% in new barrels