White

Field blend of Riesling, Pinot Blanc, Pinot Gris, Pinot Noir, Sylvaner, Muscat d’Alsace (white and red), Muscat à Petit Grain, Gewurtztraminer, Traminer, Chasselas, Chasselas Rose.   Orange marmalade, lemon curd, honey, orange zest...

Type a description for this product here...

100% Savagnin Orange in color. It is very aromatic and fragrant on the nose, with notes of candied fruit and spices. On the palate, it is powerful, structured and has a very persistent finish. Maceration with the skins for 12 days. Fermentation with...

100% Chardonnay Les Macherelles sits just to the south of the premier cru Les Chenevottes in the northern sector of Chassagne-Montrachet, immediately north of the village itself. Pillot’s 0.28 hectares of vines here were planted in the early...

100% Chardonnay Eight-year-old chardonnay vines planted at 150 meters elevation near Cru Fleurie. The plot has clay and silt soils and is situated at east to west exposure. Hand harvested, and immediately pressed. Fermentation with native yeast at cool...

Yann had been working closely with Yannick Champ at Domaine Prieuré-Roch for the last 10 years but is now producing his own wines to his own, very unique tune. Durieux holds 3 hectares of vineyards around Villers-La-Faye, comprising Pinot Noir,...

100% Chardonnay Grapes are manually harvested, carefully sorted and pneumatically pressed. Fermentation with native yeasts. The wine is then aged in 228L oak barrels.

100% Chardonnay A balance of fruit flavors and refreshing acidity, with a long, elegant finish. Some say it's a classic and fresh Meursault with a nice mineral and saline quality The harvests are carried out manually using small, open crates in order...

Opens with beeswax, blossom, and honeyed pear notes. The salinity and seashell arrive shortly after opening, and are more apparent on the palate where they combine with a lemony/chalky minerality in a long, pure finish. As mouthwatering a wine as...

Grapes: 50% Riesling, 30% Gewurztraminer + Muscat, Pinot Blanc and a few others Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); Gewurz & Riesling co-fermented in...

Certified Organic, practicing Biodynamic. 100% Riesling. Taken from multiple small parcels in the heart of the Schieferberg, a special, schist-dominated lieu-dit in the well-known cru Oberhagel. 1 ha total of the oldest vines in the parcel go into this...

100% Catarratto Extra Lucido Starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 10 days. New wine from Cornelissen! Starting with a “pied-de-cuve” using only indigenous yeasts and skin contact...

100% Pinot Gris.  That Fire is a 100% Pinot Gris sourced from 25 years old vines from an 11 hectare parcel 200 meters above sea level. The soil is Granite and marl-limestone. There is zero Sulfur, no Sulfites, no SO2 - the wine is...

Organic Riesling and Sauvignon Blanc from siliceous sandstone soils. Spontaneously fermented, and no sulphur added. Lemon sunshine + soft minerality in the bottle. Vintage: 2022Grapes: 55% Sauvignon Blanc, 45% RieslingStyle: Sparkling WineABV: 12%...

The nose is aromatic, greedy and offers a small concentration. It reveals notes of passion fruit, lychee, rose and slight hints of nectarine associated with fine hints of lemon and honeysuckle. The palate is fruity, balanced, elegant and offers delicacy,...

Vintage: 2022 Varietals: Sauvignon Blanc Farming: Organic/Biodynamic A golden yellow color, very luminous which will allow the dazzling of our palate and will release all its length. On the nose, white flowers and sweet citrus fruits are raised very...

Vintage: 2018 Varietals: Riesling Farming: Sustainable  Intense and bright aromas of lemon, pineapple and apricot. A slight and friendly petrol note that will gain more intensity as it evolves. Dry, mineral and an electric acidity with a...