White

90% Assyrtiko, 5% Athiri, 5% Aidani Organic, Vegan Pale lemon green. Medium intensity on the nose, focusing on the pure primary fruit. Dry on the palate, with crisp acidity and medium body...

100% Chardonnay Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish. 90% fermented in stainless steel tank,...

2021 - Muscat de Alejandria, Semillon, Chasselas   A fresh wine, morning white flowers, orchard fruit, spices and wild herbs, all tied together with a funky edge to it. Pipeño is a field blend,...

100% Chardonnay   Like Morgeot, La Boudriotte can have weight, depth, and richness, but is typically a bit more finessed. Aromas and flavors of yellow apples, lemons, and minerals are accompanied...

100% Riesling   Aromas of lemon, with fine mineral notes, evolving with air toward mandarin and pink grapefruit. The palate is dynamic and refreshing, with a beautiful suppleness that finishes with...

Pinot Noir, Pinot Blanc, Pinot Gris, Pinot Meunier, Pinot Beurot The 2020 Grand Cru Mambourg offers a beautifully clear and pure but also intensely aromatic nose of kumquat and bitter orange aromas...

Field blend of Riesling, Pinot Blanc, Pinot Gris, Pinot Noir, Sylvaner, Muscat d’Alsace (white and red), Muscat à Petit Grain, Gewurtztraminer, Traminer, Chasselas, Chasselas Rose.   Orange...

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100% Savagnin Orange in color. It is very aromatic and fragrant on the nose, with notes of candied fruit and spices. On the palate, it is powerful, structured and has a very persistent finish...

100% Chardonnay Les Macherelles sits just to the south of the premier cru Les Chenevottes in the northern sector of Chassagne-Montrachet, immediately north of the village itself. Pillot’s 0.28...

100% Chardonnay Eight-year-old chardonnay vines planted at 150 meters elevation near Cru Fleurie. The plot has clay and silt soils and is situated at east to west exposure. Hand harvested, and...

Yann had been working closely with Yannick Champ at Domaine Prieuré-Roch for the last 10 years but is now producing his own wines to his own, very unique tune. Durieux holds 3 hectares of vineyards...

100% Chardonnay Grapes are manually harvested, carefully sorted and pneumatically pressed. Fermentation with native yeasts. The wine is then aged in 228L oak barrels.

100% Chardonnay A balance of fruit flavors and refreshing acidity, with a long, elegant finish. Some say it's a classic and fresh Meursault with a nice mineral and saline quality The harvests are...

Opens with beeswax, blossom, and honeyed pear notes. The salinity and seashell arrive shortly after opening, and are more apparent on the palate where they combine with a lemony/chalky minerality in...

Grapes: 50% Riesling, 30% Gewurztraminer + Muscat, Pinot Blanc and a few others Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and...

Certified Organic, practicing Biodynamic. 100% Riesling. Taken from multiple small parcels in the heart of the Schieferberg, a special, schist-dominated lieu-dit in the well-known cru Oberhagel. 1 ha...

100% Catarratto Extra Lucido Starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 10 days. New wine from Cornelissen! Starting with a “pied-de-cuve” using only...