Sparkling

86% Baga, 14% Bical A fun, juicy wine from a blend of baga and bical, local red and white grapes, with aromas of raspberries, tiny red and white strawberries and watermelon. The palate has a cool, fresh salinity and rich bubbles with a hint of yeast...

Glera, Chardonnay   Light, bright and sparkling!. Aromas of juicy melon, white flowers and hazelnut. Dry vibrant style makes it the quintessential aperitivo. Green apple, honeydew melon and fresh cut flowers.   The grapes Glera (the noble...

Grolleau, Cabernet Franc A freshly baked blueberry tart will particularly enjoy the company of the “Préambule”. The freshness of the wine contrasts with the richness of the dessert and accompanies the acidity of the blueberry...

Trebbiano, Montuni, Muscat   IL Folicello Orange Pet-Nat Buffo Bianco is a vibrant, organic, and unfiltered skin-contact sparkling wine from Emilia-Romagna, Italy, offering a zippy, dry, and textured experience. It features notes of orange peel,...

50% Tramini, 50% Olaszrizling Organic Dry sparkling wine from Hungary, offering bright notes of pear, green apple, nectarine, and hints of almond/marzipan, with a fine mousse, zesty minerality, and refreshing acidity   The Classikaal is a new...

60% Chardonnay, 40% Meunier   Powerful on the aromas of pastry and ripe pear. Very delicate sweetness, then more structured and rich on the finish with slight notes of bitterness at the end. A unique Champagne, a rare blend of five vintages (2019...

100% Pinot Noir Tangy, with vivacious acidity, this chalky blanc de blancs offers flavors of glazed apple, biscuit, clover honey and sliced almond. Well-knit, with good focus through to the creamy, mineral-laced finish.   Grapes are slowly...

60% Riesling 40% Chardonnay Apricot stone fruit and lime, with a tasty pithiness, like from the rind of a lime; medium acidity and a little kiss of residual sugar round out the body. 10-12 days skin-contact; Think of it as Finger Lakes Txakoli. It's...

100% Tempranillo Organic Pink, light, little bubble but persistant, funny sparkling wine for happy moments.   Direct press, made in the ancestral method - fermentation completes in the bottle. Unfined, unfiltered, zero SO2 added. ‘Vendedor...

40% Chardonnay, 30% Pinot Noir, 30% Pinot Auxerrois Organic, Biodynamic    A well-balanced and complex Crémant d'Alsace, with a refreshing acidity and a lingering finish. It typically offers aromas of citrus (lime, grapefruit)...

50% Chardonnay / 40% Pinot Noir, Trousseau, Poulsard / 10% Savagnin Practicing organic An incredibly complex Crémant with fine bubbles and a wonderdully saline infused minerality. The green apple, tangerine, and white flowers are abundant,...

Grüner Veltliner 70 % apple + quince 30 % Claus Preisinger has mixed his grapes with his apples to make a co-ferment of grapes and cider, giving a unique flavor profile unlike anything else!        

Organic. 100% Chardonnay. Fresh and mineral-driven on the palate. Chalk dust and lemon citrus followed by richer flavors like stone fruit and sourdough. Linear with great structure and a bright, lingering finish.

Organic Riesling and Sauvignon Blanc from siliceous sandstone soils. Spontaneously fermented, and no sulphur added. Lemon sunshine + soft minerality in the bottle. Vintage: 2022Grapes: 55% Sauvignon Blanc, 45% RieslingStyle: Sparkling WineABV: 12%...

Vintage: NV Varietals: 65% Pinot Noir & 35% Chardonnay  Farming: Organic The new release of Coquillette's NV Brut Premier Cru Carte d'Or is showing well, mingling notes of fresh peach and lemon oil with hints of verbena and toasted nuts...

Vintage: 2020 Varietals: Chardonnay Farming: Organic The 2020 Blanc de Blancs has captivating aromas of Granny Smith apple, tangerine and lemon-lime, complemented with layers of apple custard and apple tart. Flavors of fresh grapefruit, white peach,...

Vintage: NV Varietals: 40% Pinot Noir, 30% Chardonnay, 30% Meunier. Farming: Organic, Low added SO2 Full bodied and aromatically intense, our signature cuvee draws its identity from the calcareous clay and sandy terroirs of the “petite...