Sparkling

60% Chardonnay and 40% Pinot Noir Organic, Sustainable   A lively, unfiltered sparkling wine with a vibrant pink color, described as "electric pink" or "neon pink". It offers a nose of fresh red berries, including strawberry and raspberry,...

60% Riesling 40% Chardonnay Apricot stone fruit and lime, with a tasty pithiness, like from the rind of a lime; medium acidity and a little kiss of residual sugar round out the body. 10-12 days skin-contact; Think of it as Finger Lakes Txakoli. It's...

100% Debit Organic The Debit grape had been stigmatized by locals in the early 20th century but has tremendous potential as a Dalmatian white grape, given it is cultivated halfway between the coastlines and the mountains. This microclimate offers...

100% Sauvignon Blanc Exploding aromatically with green and tropical fruits – lime and grapefruit zest lead into an electric palate of fresh kiwi, lemon preserves and white grapefruit. This fizz drinks dangerously easy and has enough depth and...

100% Tempranillo Organic Pink, light, little bubble but persistant, funny sparkling wine for happy moments.   Direct press, made in the ancestral method - fermentation completes in the bottle. Unfined, unfiltered, zero SO2 added. ‘Vendedor...

Bical, Arinto, Maria Gomes Light golden color, fruity with elegant aroma, very fine and velvety bubble that dissolves in the mouth, with a present acidity that gives it a good presence of mouth, in a creamy, fresh and balanced set.   The grapes...

40% Chardonnay, 30% Pinot Noir, 30% Pinot Auxerrois Organic, Biodynamic    A well-balanced and complex Crémant d'Alsace, with a refreshing acidity and a lingering finish. It typically offers aromas of citrus (lime, grapefruit)...

100% Pinot Gris Organic This Sparkling Pinot Gris has all the charisma and vibrancy of Lindenlaub himself. Bright, ripe white peaches and pithy grapefruit combine with generous minerality to create this irresistibly smoky delight. 2 day whole bunch...

100% Carricante Organic, Vegan The wine is pale straw yellow with bright greenish tints and it has numerous, fine and persistent bubbles. Intense on the nose, with delicate scents of orange and lemon flower and ripe apple. On the palate it is dry,...

50% Chardonnay / 40% Pinot Noir, Trousseau, Poulsard / 10% Savagnin Practicing organic An incredibly complex Crémant with fine bubbles and a wonderdully saline infused minerality. The green apple, tangerine, and white flowers are abundant,...

50% Hondarrabi Zuri, 50% Hondarrabi zuri zerratie Very aromatic with a combination of tangy citrus and tropical fruits on the nose. The pallet is medium-bodied with tannins and acidity that are present, but balanced and integrated. Mango, a little...

Grüner Veltliner 70 % apple + quince 30 % Claus Preisinger has mixed his grapes with his apples to make a co-ferment of grapes and cider, giving a unique flavor profile unlike anything else!        

50% Centesimino and 50% Sangiovese Unripe strawberries in mineral mud, Dry red Pomelo, watermelon crusher, cherries and cream on bread crust.  

60% Gewurztraminer, 40% Semillon. Skin contact for texture and color, minimal SO2 (14ppm) Lychee, tropical fruit, rose water, elderberry, and ginger snaps on the nose. Mouth-filling with some nice grainy tannin, citrus pith, and acidity. Ginger spice...

Tropikaal is a white pét-nat made from the pressed must of the Furmint harvest. The most lush and playful of the Furmints, it has major pear and pineapple flavors with a creamy mouthfeel and fine bubbles. Attila works with very minimal...

This PetNat is a blend of Grüner Veltliner, Roter Veltliner, and Riesling grapes from the Spielberg vineyard in Austria. The grapes are harvested by hand and fermented with natural yeasts. The wine is bottled before fermentation is complete, which...

Organic. 100% Chardonnay. Fresh and mineral-driven on the palate. Chalk dust and lemon citrus followed by richer flavors like stone fruit and sourdough. Linear with great structure and a bright, lingering finish.

A special edition red pétillant naturel sparkling wine made by Attila Pálffy in Köveskál, north of Lake Balaton in Western Hungary. Carbonic maceration. Dry and bright, with flavors of strawberry, cranberry and sour cherries...