Orange

60% Riesling 40% Chardonnay Apricot stone fruit and lime, with a tasty pithiness, like from the rind of a lime; medium acidity and a little kiss of residual sugar round out the body. 10-12 days skin-contact; Think of it as Finger Lakes Txakoli. It's...

100% Pinot Grigio Organic Medium bodied and dry with notes of guava, passionfruit, citrus pith, lemon meringue, and almond liqueur, layers of sumac, nuts, hay, and dried herbs, with medium acidity and soft dry tannins.   Spontaneous...

100% Gewürztraminer The color of a persimmon, or a perfect sunset. This macerated Gewürztraminer tastes of starfruit, rose petals, grapefruit and lychee, with a sweet caramel finish and a slight smell of pepper spice. These bright flavors make...

100% Sauvignon Blanc Organic, Biodynamic A skin contact Sauvignon Blanc (14 days light macerations on the skin) from South Australia that displays bright notes of ripe lemon, grapefruit, and has uplifting freshness and minerality that is easy going as...

65% Grenache Blanc, 35% Marsanne Biodynamic Color is light amber, nose is fresh cut flowers and flavor is deep while remaining delicate. notes of dried apricot, orange peel, and chamomile. It's also known for its satisfyingly savory yet fresh...

100% Pinot Gris Organic This Sparkling Pinot Gris has all the charisma and vibrancy of Lindenlaub himself. Bright, ripe white peaches and pithy grapefruit combine with generous minerality to create this irresistibly smoky delight. 2 day whole bunch...

The wine is often described as amber-colored, with a soft, full body and impressive aromas. Distinctive earthy and fruity notes, often with hints of honey, apricot, and sage. The wine is crafted using traditional Georgian techniques, including...

100% Tsolikauri Organic Wine is characterized with higher acidity, rich aromas, mild body and long finish. It matches well with white meat dishes, fish and seafood, cheese and roasted vegetables.   Fermented spontaneously using low-intervention...

100% Gewürztraminer A fun and funky spicy orange wine. Zippy, bright, aromatic, Gewürztraminer spice, hints of ginger, orange, and apricot, soft cidery funk. Schlossberg parcel picked early and pressed into fibreglass. Saint Hippolyte...

  Both rich and taut, very aromatic with citrus notes, but also a milky, buttery and pastry-like depth.   O2Y is the négociant project of Yves Roy of Domaine Nøvice, run in concert with two friends, Yoshinori Kuroda (Emmanuel...

100% Savagnin Organic A highly original expression of grape and place, this hums with the grape’s characteristic energy, offering layers of complexity and intrigue. Whilst balancing richness with a tight line of acidity, you can expect plenty of...

100% Debit Organic, Vegan The Debit grape had been stigmatized by locals in the early 20th century but has tremendous potential as a Dalmatian white grape, given it is cultivated halfway between the coastlines and the mountains. This microclimate...

100% Fiano Minutolo   Dry, and fresh white wine with notes of white flowers, citrus fruit, and minerality. It also exhibits hints of the sea, lemon, and flintiness, along with floral and fruity aromas, including honey and hay.  With...

95% Pinot Grigio, 5% White Merlot Duck Walk Vineyards and 5% white merlot from Clovis Point. It’s a beautiful coral color, had a spontaneous fermentation and spent 8 days on its skins.  

Marina, Muscat, Xarel.Io Zesty and vibrant with peach and pear aromas and hints of jasmine and spice on the lightly grippy finish All fruits are destemmed and vinified separately in stainless steel tanks. The Marina and Muscat are crushed and left...

100% Pinot Gris Part of an exciting new line of macerated, sans-soufre wines, this maceration of Pinot Gris is prismatic in the glass and and on the palate. Dreamlike fruit with crunchy herbaceousness and rolling acidity. Light “rosé”...

100% Sauvignon Blanc This Sauvignon Blanc is fermented on the mash. It is characterized by a combination of fruity and herbal notes. The tannins play around with this high-quality orange wine and give it a wonderful velvety texture. no addition of...

Grüner Veltliner 70 % apple + quince 30 % Claus Preisinger has mixed his grapes with his apples to make a co-ferment of grapes and cider, giving a unique flavor profile unlike anything else!