Harvest: Hand harvested during the first ten days of September. Wine production methods: Fermetation at controlled temperature. Aged in stainless steel. Tasting notes: Fruity with floral and citrus notes on the nose, and hints of herbs. Sapid on the palate and soft with very good acidity and a nice structure. Serving temperature: 14°C Food pairing: Vegetables based pasta dishes, fish, cheese and salads.