Harvest: Hand harvested during the first ten days of September.
Wine production methods: Fermetation at controlled temperature. Aged in stainless steel.
Tasting notes: Fruity with floral and citrus notes on the nose, and hints of herbs. Sapid on the palate and soft with very good acidity and a nice structure.
Serving temperature: 14°C
Food pairing: Vegetables based pasta dishes, fish, cheese and salads.