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$27.99

Grapes are hand harvested and immediately pressed as whole bunches. The wine ferments in 228-liter 6-year-old barrels with indigenous yeast for about 3 weeks. A beautiful pie cherry tartness is served on a bed of extraordinarily soft mousse. The red fruit mixes well with a note of citrus pith and a little hint of soft lavender. The wine is bottled with a small amount of residual sugar remaining and finishes fermenting in bottle with zero filtration and zero sulfur added. The bottles are hand-disgorged and then recapped.

Current Stock:
SKU:
win13584
Width:
4.00 (in)
Height:
16.00 (in)
Depth:
4.00 (in)
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