Monastrell made in 80 year old Conofors (think dairy tanks but made of American Oak), this wine is filtered by gravity and, following tradition, is made in a slighty oxidative style which gives the wine its very unique character. This young wine is full body with lots of complexity but it is super easy to drink. The palate is full of wild strawberries and raspberries with a hint of spice and pepper. Goes With: braised short ribs, roast chicken, any earthy mushroom dish. Organic.