2020
Pinot Noir, Blaufrankisch, Zweigelt
Vinification Notes: The grapes are hand-harvested and destemmed. The juice ferments in 2000-liter stainless steel tanks. The wine ferments for about 2 months, with occasional piegeage and indigenous yeast fermentation. Elevage takes place in the same tanks for about 2 months. The wine is bottled unfiltered, unfined, and with zero sulfur added. Notes of strawberry jam, watermelon, rose water, blood oranges.