$62.99

The grapes are hand-harvested and destemmed. The juice ferments in 600-liter 3-year-old wooden barrels. The wine ferments for about 3 weeks, 

indigenous yeast fermentation. Fermentation completes after about 3 months and the wine is left in the same barrels for elevage for about 18 months. The wine is bottled unfiltered, unfined,

and with zero sulfur added.

Current Stock:
SKU:
win13863
Width:
4.00 (in)
Height:
16.00 (in)
Depth:
4.00 (in)

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