The grapes are picked by hand, sorted, destemmed, naturally fermented and aged for one year in 600 litre barrels. This wine has a Pale ruby red in color with lots of red fruit on the nose such as cranberry and raspberry. Medium to light in body with supple tannins and flavors of vanilla, cinnamon, and cherry. Secondary aromas such as brioche and cinnamon due to the lees contact and aging for one year in barrel. The palate is light and textured with soft tannins. Good acidity, body and length.