This Pinot Noir opens up with a nose of cocoa, raspberry, dark cherry and nutmeg with earthy hints of tar. The palate is dark rich and layered with licorice, bitter cherry, plum and earth.
The wines fermented naturally at cool temperatures with very gentle cap movements. Total tank wine was 14 days and we drained at dryness, After we drained the tanks, we transferred the free-run wines to new and used large format barrels. The press wines were aged separately and added to our Glou Glou wine. Unifined, Unfiltered