The idea is to maintain and emphasize the minerality inherited from the soils of the Sables Fauves in contrast to notes of fruit; resulting in a wine which is fresh and crisp with a balanced medium body that arouses your taste buds during an aperitif, it is sublime with sea food, fish and white meat. Vintage: 2018 Varietals: Gros Manseng 50% Colombard 25%, Ugni Blanc 15%, Sauvignon 10% Farming: Sustainable