Vineyards of the Keltis wine cellar encompass 5 hectares of land and stretch over the south and south-western positions as well as northern slopes of the Bizeljsko area. Soil composition includes marl, sandstone with quartz binder, clay, Lithuanian limestone, and limestone with the application of chert.
This Chardonnay gets 2 week maceration, no temperature control, and a spontaneous fermentation before aging 12 months in old barrels. No fining or filtration.
Medium body, dry, minerality and acidity give it vivid edge. Lemon, grapefruit, candied orange peel. Rounded finish lingers on and on in the mouth.