$36.99

Smokey, flinty, and more akin to the Loire Valley than the Adelaide Hills in style.

Organically farmed Sauvignon Blanc from 25 year old ines. Half of the grapes were pressed, the other half destemmed, these were then combined and left on skins for four days before being drained and pressed into 500L French puncheons for a slow primary and malolactic fermentation over winter.

Current Stock:
SKU:
win13976
Width:
4.00 (in)
Height:
16.00 (in)
Depth:
4.00 (in)

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