85% Grenache/15% Clairette/Viognier/Chasselas. Most of the Grenache and all of the white come from the granite soils of Texier's St.Julien-en-St.Alban vineyard; some of the Grenache comes from his holdings in Vaison-La-Romaine in the Vaucluse. The whites and red are co-harvested and co-fermented mainly as whole clusters with native yeasts in concrete tanks with a short 5-day maceration and without any punchdowns. The wine is aged for around a year in concrete tank and bottled with a very small dose (15g/liter) of sulfur. The intention is a fresh, light style of Côtes-du-Rhône.