Vacqueyras : sandy sloping soils; Roaix : sand and grit; Séguret : Alluvial calcarous clay terraces; Rasteau : Old broken stone terraces ; red calcarous soils on a bed of gravel. 

A collection of plots of vines planted on the Vacqueyras, Rasteau (Crus), Roaix and Seguret (Côtes-du-Rhône Villages) communes. It is this collectivity that gave the wine variety the name "The Four Lands." 

Harvesting by hand with a strict selection process ; the whole harvest ferments for 20 days (no stalk removal). On lees, in vats.

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