Domaine Fond Cyprès, Le Blanc des Garennes

$32.99
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Rich, deep texture with aromas of exotic fruit spices and citrus Terroir: Calcareous soil and blue marl, yet winds are just as important: the “vent Cers” from the northwest brings cold, dry weather as a counterpoint to the warm, humid air to the east, the Mediterranean “vent Marin” Fermentation/Élevage: ~4 weeks in concrete followed by 12 months in barrique Notes: ~18 year old vines, hand harvested, indigenous yeast, unfined, unfiltered, sans soufre (no added sulfur) Vintage: 2017 Varietals: Grenache Blanc, Viognier, and Roussanne Farming: Organic, No added sulfites, Unfiltered/Unfined