Christian Tschida, Sonja Weinland

Smells like a barn. Explosion on the palate. Hay, raspberries and strawberries. Not much of an aftertaste. A really fun wine.. Grapes are hand harvested, destemed, and crushed by foot gently to produce a light and juicy red wine. The juice ferments in barrel with indigenous yeast and no racking.  The wine is bottled without fining or filtering and no addition of sulfur. Limited qty.