Grapes are hand harvested, destemmed, and crushed by foot.
His family's 4th generation, 10 hectare vineyard in Burgenland(more known for reds) supplies the fruit and this is blend of Weissburgunder(Pinot Blanc) and Scheurebe. He essentially presses the juice and leaves it in 1000L barrels for a year without racking or filtering and bottles without sulfur. The result is a unique and unadulterated wine with strong notes of lemons, herb flowers, bright grape-y acidity and great texture. A very honest, terroir-specific wine, unique enough to appreciate on its own.