Hand harvested with no added sulfites, the only no-sulphur Gavi on the market today. The use of temperature control and careful handling of the must and use of inert nitrogen gas helps preserve the freshness of this wine with no oxidative intrusion. The wine is fermented in 50-100 liter stainless steel tanks, with only indigenous yeasts. The wine is lightly filtered before bottling. Green tinges accompanied by an intense straw-yellow color. Expresses the aroma and the flavor of the grapes. Pure and well-rounded.
Castello di Volpaia, Citto IGT
$19.99
Vintage: 2021 Varietals: Sangiovese & Cabernet Sauvignon Farming: Organic Vivid ruby color. Generous and silky wine with fruity aroma and intense berry taste. Once the grapes were destemmed...
Castello di Volpaia, Chianti Classico
$29.99
Vintage: 2021 Grape Varietals: 90% Sangiovese, 10% Merlot Farming: Organic Bright young garnet; aromas of morel cherry, strawberry preserves and red poppy. Medium-full with very good concentration...