Todd Cavallo and his wife Crystal left Brooklyn in the summer of 2016 with very little experience with agriculture. They sought to create something new: a small, biodynamic, permaculture-focused farm in the Hudson Valley.
Todd Cavallo and his wife Crystal left Brooklyn in the summer of 2016 with very little experience with agriculture. They sought to create something new: a small, biodynamic, permaculture-focused farm in the Hudson Valley.
Vintage: 2021 Varietals: Trebbiano Modenese Farming: Organic/Biodynamic Methode Ancestrale. Fermentation in steel with native yeast and then bottle refermented with frozen must from the same...
A deep ruby red in color, this LBV immediately reveals aromas of fresh black fruits such as blackberry and blackcurrant, followed by cherries, and displays a fine maturity. The palate develops...
A Quinta da Côrte Port is prepared like a grand cru: it requires precise standards, determination and know-how. Gold in color, with mahogany reflections, this high-class Tawny immediately seduces...
Vintage: NV Varietals: 85% Organic Michigan Apples (34% Gala, 34% Crimson Crisp, 17% Liberty), 15% 2020 Neu Crispy wine Farming: Organic, Unfined/Unfiltered, No added SO2 In Spring 2021, a...