2020
NY81, Aromella, Riesling
Making of: All varieties were vinified separately, with the Aromella and NY81 getting some skin contact. They were then aged in neutral French Oak barrels for 7 months before being blended and bottled under crown cap before they fully woke up and finished fermenting this Spring. Unfiltered and undisgorged, S02: 20ppm added at crush.
Personality: Ripe muscat and melon notes from the Aromella, an herbaceous backbone, and great acidity from the NY81 and Riesling.