The second release of Wild Arc’s skin-contact white wine of Traminette. Hudson Valley grown grapes from Bruynswick Vineyards in Gardiner and vinified in Pine Bush. Named for their adorable daughter, is given a week of maceration on the skins. A very low dosage of sulfites is employed at crush but otherwise nothing is added. Wild yeast fermentation and no filtering or fining. A cold hardy hybrid grape derived from Gewurztraminer, the white-berried Traminette has lovely floral and fruity aromatics that play brilliantly with the mild tannins from the maceration.