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    Milan Nestarec "Fork & Knife" White


    Milan Nestarec works 8 hectares of vineyards spread over two municipalities in Moravia. He believes that gentle methods make the best wines, so all of his vines are completely organic and natural methods prevail in the cellar as well: native yeast...

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    Milan Nestarec, 1.21 Gigawatt


    Milan Nestarec’s vineyards comprise 8 hectares across two wine growing municipalities: Moravský Žižkov and Velké Bílovice. No herbicides are used and the vines are worked organically. Milan believes that gentle methods of...

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    Porta Bohemica, Charpin


    Vinification Method: Grapes are hand harvested, pressed and fermented in 600 liter fiberglass tanks for about 2 weeks without temperature control. The wine is moved to 225 liter used wooden barrels for about 12 months of elevage. The wine is bottled...