• Christian Tschida, Laissez Faire
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    Christian Tschida, Laissez Faire


    Vintage: 2019 Varietals: Riesling Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Very intense upon initial opening. If its not to your palate, perhaps give it more time to open as it welcomes a breath of fresh air after two years. Kiss...

  • Weingut Heinrich, Naked White
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    Weingut Heinrich, Naked White


    201891% Chardonnay, 6% Pinot Blanc, 2% Muskat Ottonel, 1% Pinot GrisThis Chardonnay-based blend features the structure and salinity typical of the Leithaberg’s limestone terroir enhanced on the nose by the inclusion of aromatic varieties like...

  • Weingut Georg Schmelzer, Big Nature
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    Weingut Georg Schmelzer, Big Nature


    NVGeorg Schmeltzer is a 4th generation winemaker in Gols, a commune near the Hungarian border in Neusiedlersee. His experience, combined with a natural wine philosophy, makes for tasty and fun wines; and yet there’s a structure and purity that...

  • Meinklang, Foam White Sparkling
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    Meinklang, Foam White Sparkling


    Vintage: 2019 Varietals: Pinot Gris Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 A cool and funky sparkling from a cool and funky winery! Have had plenty of different Meinklang wines and this is an interesting pet-nat style pinot...

  • Gut Oggau, Timotheus Magnum
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    Gut Oggau, Timotheus Magnum


    2019 Grüner Veltliner and Weissburgunder Gut Oggau is a 13 hectares Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. The estate is today run by Eduard Tscheppe – son of a winemaker – and his wife...

  • Michael Gindl, Flora
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    Michael Gindl, Flora


    2019 Riesling, Sämling 88, Gelber Muskateller   Farming: biodynamic Harvest: by  hand Winemaking: 3 hour maceration of Gelber Muskateller and Sämling 88, 18 hour maceration of Riesling, 8 hour slow press, spontaneous fermentation...

  • Alexander Koppitsch, Perspektive Weiss
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    Alexander Koppitsch, Perspektive Weiss


    Age of vines 15-20 years. Grapes are hand harvested and destemmed. They leave the wine unpressed for a few hours and then press the juice into old barrels. The wine ferments on the gross lees with zero additives. The wine matures in barrel for one year...

  • Meinklang, Foam Vulkán Somló
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    Meinklang, Foam Vulkán Somló


    Vintage: 2020 Varietals: Juhfark and Hárslevelű Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 A cloudy refreshment!  Cool and funky pet nat style wine from Meinklang. Hungarian grapes, juhfark and hàrslevelű...