2019
100% Grauer Burgunder
Grape: 100% Grauer Burgunder
Vine Age: n/a
Soil: Calcareous clay
Altitude: n/a
Harvest Date: September 29th
Fermentation: 8 weeks; 80% stainless steel, 20% barrique;
spontaneous with temperature control in stainless steel
Yeast: Ambient
Malolactic: No
Aging: 7 months in stainless steel