Remarkable wine with lots of character! Earthy notes alongside macerated strawberries, white pepper, cranberry, lime. Gorgeous colour too. Complex and one to really sit with and think about. 34 year old vines. Grapes are hand harvested and then destemmed. They ferment in 225-liter 18 year old barrels with indigenous yeast. The remains in barrels for elevage for about 20 months. Zero sulfur is added and the wine is unfined and unfiltered. Vintage: 2018 Varietals: Zweigelt, Wildbacher, and Blaufränkisch Farming: Organic/Biodynamic, Unfiltered/Unfined, No Added Sulfites