2018
Welschriesling
Hand picked, crushed, 2 hours on the skins, not pressed, but it is only the free run juice that is used. Fermented on native yeast. Unsulphured and not filtered
2018
Welschriesling
Hand picked, crushed, 2 hours on the skins, not pressed, but it is only the free run juice that is used. Fermented on native yeast. Unsulphured and not filtered
NVGeorg Schmeltzer is a 4th generation winemaker in Gols, a commune near the Hungarian border in Neusiedlersee. His experience, combined with a natural wine philosophy, makes for tasty and fun wines;...
Vintage: 2020 Varietals: Müller-Thurgau & Silvaner Farming: Organic/Biodynamic, Unfiined/Unfiltered, No added SO2 Fresh, light and dangerously drinkable. Pure and juicy! Floral with hints...
Vintage: 2018 Varietal: Chenin Blanc Farming: Organic/Biodynamic, Low added SO2 A Chenin a little off the beaten path. It has honeyed and stewed yellow fruit notes with lovely acidity and some...
Vintage: 2020 Varietals: Malvasia, Zibibbo Farming: Organic The aromas are intense, fine and elegant, with notes of exotic fruit and fresh flowers. Winemaking: Harvested manually in...
Vintage: 2021 Varietals: Pais Farming: Organic/Biodynamic, Unfined/Unfiltered This is a wonderful, simple, rustic, light wine, with nice notes of wild macerated strawberries and raspberries mixing...
Vintage: 2020 Varietals: 95% Hondarribi Zuri, 5% Hondarribi Beltza Farming: Organic These new wines from Basque country are crazy good and showcase how a cider maker's mindset can translate...