2019
60% Xarel-lo, 40% Sumoll
From nine-year-old Xarel-lo vines that were hand-harvested Sept 15th and four-year-old Sumoll Tinto vines hand-harvested on Sept 20th, both planted to calcareous and clay soils. The grapes undergo vineyard sorting and de-stemming before spending three weeks macerating (Xarel-lo) and two days macerating (Sumoll) in stainless steel. Spontaneous fermentation takes place in steel tank with ambient yeasts and lasts two weeks under temperature control. The wine spends four months on the lees with no stirring and completes malolactic spontaneously. Aged in steel tank for four months. Unfined and Unfiltered.