Vintage: NV
Varietals: Dornfelder & Sylvaner
Farming: Organic, Unfined/Unfiltered, No added SO2
It actually tastes like a German Lambrusco! It’s essentially a light red (sarsaparilla and berry vibes) with a rounded mouthfeel, yet minimal tannins. Ideal to take to the park or enjoy with pizza! **NOTE: it has a lot of built-up pressure in the bottle. Chill it wayy down (either stick it in the freezer or a bucket of ice), upright, before opening, to avoid volcanic eruption**
Whole cluster fermentation, carbonic maceration for two weeks, finished as a pet nat. Undisgorged. Unfined, unfiltered, with no sulphur added.