UIVO, Renegado Vinhas Velhas

Write a Review

Sold Out!

Showing dry, tart, black raspberry and rhubarb fruit, punctuated by bright acidity and minerality, it's at its most refreshing and quenching when served with a medium chill

From 80 year old vines planted on 2 hectares of schist and granite. The more than 25 varietals are hand harvested separately in September and undergo vineyard sorting. The whole clusters macerate for three days, followed by spontaneous fermentation with wild yeasts lasting roughly three weeks in large granite lagars (1000L). The wine spends six months on lees with battonage once every two weeks only at the beginning of aging. Aged for six months (15%) in 2-3 year old chestnut oak (225L) and the rest in cement.

Vintage: 2019

Varietals: 50% Indigenous Red Blend 50% Indigenous White Blend

Farming: Organic, Unfiltered/Unfined 

1 Review

  • 4
    Tart and Juicy

    Posted by Brandon Cardinale on June 18 2020 6:51pm

    Lightly chill this and drink it outside. At first its tart and slightly sour in a fresh cranberry juice, blackberry sense. Aftertaste is sweet and juicy. Hard not to chug this whole bottle!