Vintage: 2021
Varietals: Moscatel de Alejandria
Farming: Organic/Biodynamic
A highly aromatic wine with aromas of fruits such as peach, nectarine, white flower, and herbal hints. On the palate, it is juicy with a refreshing acidity. After manual de-stemming, grapes go into clay amphoras with their skins. A spontaneous fermentation occurs with wild yeasts. A biofilm of yeast develops, called "Flor" during the aging process in the amphora.