Vintage: 2019
Varietals: Pinot Noir
Farming: Organic/Biodynamic, Low added SO2
Cooked down cherries and red cobble fruits supply a lush and elegant nose. The palate shows secondary and tertiary notes of forest floor and spiced fruit. Delicate tannins are kept light with well integrated acidity.
Vinified partly in stainless steel and barrique. Low added SO2.