Varietals: Pinot Noir
Farming: Organic, Unfined/Unfiltered, Low to no added SO2
Notes of small red fruits, flower essences and intense notes of yeast and bread making frizz from an effervescent and cheerful foam, thirst-quenching and of marked freshness.
The hand harvested grapes are destemmed and then pressed. The must clarifies itself with static gravity in stainless steel vats where ferments with only the help of the indigenous yeast at controlled temperature. The partially sweet wine is left to refine on its lees for about 6 months. A the beginning of the Spring the wine is bottled. The natural increase of the temperature favors the resumption of the fermentation inside the bottle and the yeast eats all the sugar in excess.