2019 Grenache Blanc, Mourvedre Mourvèdre and Grenache Blanc grown on sandy loam from Yakima, Washington in the Columbia Valley at 1600 feet elevation. The Mourvèdre was direct pressed and fermented separately using native yeast in stainless steel. The Grenache Blanc fermented separately with 14 days of skin maceration using native yeast then pressed into stainless steel. Disgorged. A small sulfur addition before bottling is the only addition to this wine. No filtration.