Swick Wines, Piquette 3.0

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After pressing the grapes for the given wine, the leftover skins were rehydrated with water, which brings out any sugars left in the pomace. After letting them soak a bit, the rehydrated pomace is pressed again for a second time and treated just like a pet-nat. The juice is bottled at about zero Brix and 7.5% to 8% ABV. Fermentation finishes in the bottle. Organic