Indigenous grape varietals, e.g. Rizling vlašský, Veltlínske zelené, Modrý Portugal, Frankovka modrá and Svätovavrinecké are preferred in our vineyards. All the work in our vineyards is done by hand. In the cellar, the wines ferment spontaneously in barrels and open vats without any intervention . Returning back to the ancient methods of wine production, we macerate the wine on the skins (i.e. Orange wine), under the “voile”, and bottle the wine with sediment without the use of sulphur. Long maturation of the sediment without the use of sulphur guarantees a strong terroir character of our wines. Vintage: NV Varietals: Devín, Aurelius, Veltlínske zelené, Rizling vlašský\ Farming: Organic/Biodynamic, Unfiltered/Unfined, No added sulfites