Stephan Thibault, Le Repenti Rouge

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Vintage: 2018

Varietals: Cabernet Franc

Region: Loire

Farming: Organic/Biodynamic, Low added SO2

Deep ruby color, aromas of blackberry, plum, some spices, and leather. Palate is dry and fresh with black fruits. Medium acidity, very fine tannins! Finishing notes of  earth.

Manual harvest

3-week maceration

Fermentation in indigenous yeasts

Alcoholic and malolactic fermentation in vats

Aging for 12 months in barrels, then 3 months in vats after blending

30 mg of SO2 per liter