Whole cluster Pinot Gris that underwent a carbonic Maceration for 30 days, followed by 11 months in barrel. Was originally intended to be a part of the Disco Nap program, but was saved back due to its uniqueness and bottled by hand as a single barrel selection. Tastes of blood oranges, smoked citrus pith, slightly dried doug fir needles and palo santo. Vintage: 2018 Varietals: Pinot Gris Farming: Organic