Sustainable. All of the grape skins from 2018 & 2019 vintages added to water, and then bottled for second fermentation. This is a super low alcohol (4%), funky fresh, sweet tarts and sour beer, chugger. Not meant to be over thought, just poured into your belly.
2019 Sour wort 50% Alexander Lukas pears 30%, Mutsu apples 10% Piquette (skin macerated apple/pear water) 10% Info: Our style of beer, without hops or other strange additives. Straight forward and...