Varietals: Sauvignon Blanc
Farming: Organic/Biodynamic, Unfined/Unfiltered, No Added SO2
Complex aromas of almonds, apricots, and salted butter caramel, as well as floral and vegetal notes. The palate matches the nose, bewildering yet highly seductive, with a peppery, saline finish.
Average Age of Vines: 50 years
Harvest: by hand
Winemaking: fermentation in old barrels
Aging: 24 months in oak, 6 months in bottle