2018 - Sauvignon Blanc
Intense, rich and complex, where the fruit and minerality blend perfectly with tertiary aromas of vanilla, honey and toasted walnuts. The plate is full, soft, complex and persistent with a dry finish.
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 24 months in neutral oak
Fining: none
Filtration: none
Added S02: none