Sebastien David, 'Lisounette' Rosé

$21.99
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Vintage: 2020

Varietals: Cinsault and Cabernet Franc

Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to no added SO2

Aromas of watermelon and wild cherry are mouthwatering already, before you even get to the frisky, wild-cherry palate spiked with sea salt and blood orange.

Working with whole clusters, David ferments with wild yeasts, employing carbonic maceration for 25 days, followed by a light pressing to preserve the fruit's characteristics. The wines are then bottled without filtration or fining, and virtually no sulfur is added.